So-called enzymatically-treated Guar gum is NOT allowed in the EU
Regulatory status of enzymatically-treated Guar gum in the EU
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In food and pet food formulation, the regulatory status of hydrocolloids requires precise attention. While native guar gum remains fully marketable under historical EU approvals - supported by the latest 2026 EFSA safety evaluations for dogs and cats - the same does not apply to modified versions.
Some industry arguments suggest that vague historical approval texts from the 1970s implicitly cover all derivatives. However, EU feed authorities strictly reject this interpretation based on the "principle of substance identity". Moreover, the new EFSA safety evaluation clearly specifies Guar gum.
Once guar gum undergoes targeted enzymatic degradation, its physicochemical structure changes. Therefore, it has lost its typical properties and the name "Guar gum" is misused and misleading.
Legally, enzymatically modified guar is classified as a non-approved, novel feed additive in the EU. To ensure absolute compliance and avoid marketability issues, manufacturers should strictly use unmodified, native guar gum in their formulations only.